"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Brownie Trifle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brownie Trifle, by , is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Evans
Added: Tuesday, February 1, 2011

Category:
Category:

Ingredients:  
Ingredients:  
One pan of your favorite homemade brownies, cooked, cooled, and crumbed
1 Large container cool whip
1 large package chocolate pudding prepared
3-4 heath bar crunch chocolate bars, broken into small pieces

Directions:
Directions:
Layer in pretty glass bowl starting with brownies then pudding, then candy, then cool whip in about three sections. Refrigerate until served. Gets raves every time!

Personal Notes:
Personal Notes:
Pattie Crossett's recipe

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

158W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!