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Double Chocolate Mocha Trifle Recipe

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This recipe for Double Chocolate Mocha Trifle, by , is from Pure Country, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Hudson
Added: Tuesday, February 1, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 (19.8 oz.) brownie mix
1 3/4 cups cold milk
2 (3.3 oz.) pkg instant white chocolate pudding mix
4 tsp. instant coffee granules
2 tablespoons warm water
2 cups Cool whip
1 pkg Heath chocolate toffee brickle chips

Directions:
Directions:
Prepare brownies according to package directions. Bake and cool completely. Cut into 1 inch cubes. In medium bowl, whisk together milk and pudding mix until mixture begins to thicken. Dissolve coffee granules in warm water and stir into pudding mixture. Fold in whipped topping. In a glass serving (trifle) bowl, layer one-third of brownies cubes, one-third pudding mixture, and one-third of the brickle chips. Repeat layering until all ingredients are used. Chill and Enjoy!!

 

 

 

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