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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cucumber Salad Recipe

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This recipe for Cucumber Salad is from Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package bow tie pasta
1 T. oil
2 medium cucumbers, peeled/sliced thin
1 medium Vidalia sweet onion, sliced thin
1 1/2 cup sugar
1 cup water
3/4 cup white vinegar
1 T. ground mustard
1 T. parsley
1/2 tsp. garlic salt
Directions:
Directions:
Cook pasta in water with 1 T. oil added to it. Rinse and cool. Add cucumbers and onion. Mix remaining dressing ingredients; pour over pasta. Chill at least 4 hours or overnight.

 

 

 

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