"Hunger is the best sauce in the world."--Cervantes

Iowa Ham Balls Recipe

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This recipe for Iowa Ham Balls, by , is from The Thea Smith Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Smith Girls (Thea & Edna)
Added: Tuesday, February 1, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds ground ham
2 pounds ground beef
2 C graham cracker crumbs
2 eggs
1 1/2 C Milk
SAUCE: 2 C tomato soup, undiluted
3/4 C white vinegar
2 1/4 C brown sugar
2 tsp dry mustard

Directions:
Directions:
Combine ground ham, beef, crumbs, eggs and milk. Shape mixture, 1/2 C at a time, into individual balls and place in 13" x 9" baking pan. Combine sauce ingredients and pour over balls. Bake uncovered at 350 for one hour. Makes 15 balls.

 

 

 

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