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Texas Caviar Recipe

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This recipe for Texas Caviar is from Pure Country, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans black-eyed peas (with jalapeņo if available)
1 (29 oz.) can petite diced tomatoes
2 (15 oz.) cans whole kernel corn
1/2 cup chopped fresh parsley
2 green onions, chopped
1 (16 oz.) bottle Zesty Italian dressing
Directions:
Directions:
Drain black-eyed peas, tomatoes, and corn well and pour in a large bowl. Add chopped parsley and onions. Pour dressing over all and stir well. Cover and refrigerate until ready to serve. Serve with tortilla or corn chips.
Number Of Servings:
Number Of Servings:
6 - 8 servings

 

 

 

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