"The belly rules the mind."--Spanish Proverb

Texas Caviar Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Texas Caviar, by , is from Pure Country, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, February 1, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 cans black-eyed peas (with jalapeņo if available)
1 (29 oz.) can petite diced tomatoes
2 (15 oz.) cans whole kernel corn
1/2 cup chopped fresh parsley
2 green onions, chopped
1 (16 oz.) bottle Zesty Italian dressing

Directions:
Directions:
Drain black-eyed peas, tomatoes, and corn well and pour in a large bowl. Add chopped parsley and onions. Pour dressing over all and stir well. Cover and refrigerate until ready to serve. Serve with tortilla or corn chips.

Number Of Servings:
Number Of Servings:
6 - 8 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

187W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!