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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Vegetable Bars Recipe

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This recipe for Vegetable Bars is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 tubes refrigerated crescent rolls
3/4 C. Mayo
1/2 C. sour cream
2 pks 8 oz cream cheese
1 envelop Ranch Style dressing mix

3/4 C. of each of the following:
chopped green pepper
diced tomatoes
chopped broccoli
chopped green onion
chopped cauliflower
grated carrots
grated cheddar cheese

Directions:
Directions:
Press crescent rolls on 2 large cookie sheets and bake until light brown. Cream mayo, sour cream, cream cheese and ranch mix and spread on cooled crusts. Mix chopped vegetables together and press into creamed mixture. Refrigerate.

 

 

 

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