"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
This recipe for WYLENE'S SECRET CHOCOLATE CHIP ICE CREAM, by Marinell Adair, is from Momnell's Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Soften ice cream slightly. Pack in ice cream freezer container. Place in electric freezer. Alternate layers of crushed ice and ice cream salt. Cover with plastic wrap before putting freezer lid in place.
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