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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fantasy Fudge Recipe

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This recipe for Fantasy Fudge is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C. sugar
1 C. evaporated Milk
1/2 C. butter or margarine
2 C. semisweet chocolate chips
1 jar (7 oz) marshmallow cream
1 C. chopped nuts
2 tsp vanilla extract
Directions:
Directions:
In heavy saucepan, combine sugar, evaporated milk and butter. Bring to a full rolling boil over high heat, stirring constantly. Reduce heat to medium and boil for 7 minutes stirring constantly. Remove from heat and stir in chocolate chips, marshmallow cream, nuts and vanilla. Pour into buttered 9 x 13" cake pan.
Number Of Servings:
Number Of Servings:
117 1 inch pieces
Personal Notes:
Personal Notes:
This can be doubled and it does fine. Easy and pretty much no fail fudge.

 

 

 

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