Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Potato/Chicken Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Potato/Chicken Soup is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Diced Potatoes
Green Chili
1 large can Cream of Chicken Soup (undiluted)
Can of chicken breast meat
1 can evaporated milk.
Directions:
Directions:
Just cover diced potatoes (as many as you want) with water and boil until tender. Green Chili may be added and boiled along with potatoes, again as much as you want.

Make sure you have no more water than to just cover the potatoes, add soup and chicken breast meat. Just before serving, add canned milk.
Personal Notes:
Personal Notes:
This was given to me by Jennifer. It is a really good soup. You can make it in crock pot as well as on stove top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

186W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!