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Potato/Chicken Soup Recipe

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This recipe for Potato/Chicken Soup, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, February 1, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Diced Potatoes
Green Chili
1 large can Cream of Chicken Soup (undiluted)
Can of chicken breast meat
1 can evaporated milk.

Directions:
Directions:
Just cover diced potatoes (as many as you want) with water and boil until tender. Green Chili may be added and boiled along with potatoes, again as much as you want.

Make sure you have no more water than to just cover the potatoes, add soup and chicken breast meat. Just before serving, add canned milk.

Personal Notes:
Personal Notes:
This was given to me by Jennifer. It is a really good soup. You can make it in crock pot as well as on stove top.

 

 

 

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