"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

ESP Cookies Recipe

3.5 stars - based on 1 vote
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This recipe for ESP Cookies, by , is from The Milner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Stone
Added: Tuesday, February 1, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
1 cup sugar
1 cup peanut butter (creamy or crunchy)

Directions:
Directions:
Mix together. drop by spoonful onto cookie sheet. Press down with a fork in a criss cross design. Bake for 10 minutes at 350. Let cool on cookie sheet for a few minutes before removing, because they will be too soft to pick up.

Personal Notes:
Personal Notes:
This recipe is correct! It is not missing any ingredients! Try these, they truly are the easiest cookies ever. Have fun!

 

 

 

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