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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pistachio Dessert Recipe

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This recipe for Pistachio Dessert is from The Fuller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2c. flour
1c, butter
1/2c. nuts, chopped
1 9 oz carton thawed whipped topping
1 8 oz pkg. softened cream cheese
1c. powdered sugar
3 (4oz) boxes instant pistachio pudding
3 1/2c. milk
1 tsp. vanilla
Directions:
Directions:
Combine flour sugar, and nuts. Put in 9X13 pan. Press down. Bake at 350º until light brown about 15 min, cool thoroughly. Mix 1c. whipped topping, cream cheese and powdered sugar together. Spread on cooled crust. Whip together pudding, milk, and Vanilla. Put on top of cheese layer. Cover with the remaining whipped topping. You can put additional nuts on top for decoration.
Number Of Servings:
Number Of Servings:
app 12 depending on serving size

 

 

 

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