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Poached Salmon Recipe

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This recipe for Poached Salmon, by , is from The Goodwill Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Richard Craven -store#22
Added: Tuesday, February 1, 2011

Category:
Category:

Ingredients:  
Ingredients:  
le1 1/2 lbs. VERY fresh salmon filets
1/2 c. of a Sauvignon Blanc Flume
~2 c.H2O
1/2 tsp.sea salt
3 slices(finely) sweet onion
3 slices(finely) lemon
several sprigs of fresh rosemary several sprigs of fresh parsley
1 tsp. whole fennel seed
1 tbsp. paprika
McCormicks 4 coloured whole pepper medley

Directions:
Directions:
-add H2O,Wine,fennel seed,rosemary and salt
-saute on med heat ~ 6 minutes
-place H2O in a fish poacher pan pour saute over salmon,top w coarsley ground pepper,lemon,parsley and paprika
do not overcook-it should be flaky but not tough

Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
1)-this cooking system works well with Bass and
many other fresh or saltwater species
2)- If you do not have a poacher,please purchase one

 

 

 

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