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7 Layer Jello Recipe

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This recipe for 7 Layer Jello, by , is from The Fuller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Fuller
Added: Tuesday, February 1, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Jello 3 ounce package:
1 each, Black Cherry, Cherry, Lime, Lemon, Orange, Orange-Pineapple, Strawberry
1 1/2 c, evaporated milk

Directions:
Directions:
Layer 1: Black cherry, 3/4 c. hot water, 3.4 c. cold water.
Layer 2: cherry , 1/2c hot water, 1/2c cold water, 1/2c. carnation evaporated milk.
Layer 3: Lime, 3/4c hot water, 3/4c cold water.
Layer 4: Lemon, mix same as layer 2.
Layer 5: Orange, mix same as layer 3.
Layer 6: Orange-Pineapple, mix same as layer 2.
Layer 7: Strawberry, mix same as layer 3.

Mix each layer one at a time as instructed. Pour into a 9X13 pan and let set about 1/2 hour between each layer. Putting the pan in the refrigerator helps it set more quickly.

Personal Notes:
Personal Notes:
Experiment using different flavors of jello. All famalies have their favorites and there are many more flavors than when this receipe was put together.

 

 

 

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