Grilled Pork Loin Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: boneless pork tenderloin
1 pkg. fajita seasoning mix
1/3 c. olive oil
1/3 c. red wine
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Directions: |
Directions:Combine pork tenderloin and all the ingredients in a gallon-sized zip lock bag. Marinate in the refrigerator for at least one hour. Pre-heat grill to medium-hot. Place tenderloin on hottest part of grill and grill about 3 minutes on each side to brown the meat. Move tenderloin to a cooler part of grill or turn heat to medium and cover with foil. Grill, turning once until a meat thermometer reads 145º in the thickest part of the tenderloin. Transfer tenderloin to a cutting board, cover with the foil and let the meat rest for about 5 minutes. Slice crosswise into 1 inch thick pieces and serve. |
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Number Of
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Number Of
Servings:4 to 6 |
Personal
Notes: |
Personal
Notes: Brining the pork before marinating will make it extra juicy. To do this, in a medium bowl dissolve 2 tbsp. table salt and 1/4 c. sugar in 4 c. cold water. Add the tenderloin, cover the bowl with plastic wrap and refrigerate for about 1 hour. Remove the tenderloin from the brine, rise well and then marinate. --- Kim Frigon
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