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Chocolate Eclair Cake Recipe

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This recipe for Chocolate Eclair Cake is from Pure Country, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (3 oz.) packages instant French Vanilla pudding
3 cups milk
1 (9 oz.) Cool Whip
1 box of graham crackers
1 can Pillsbury Supreme Fudge frosting
Directions:
Directions:
Butter or spray a 9x13" pan and line the bottom with one layer of whole graham crackers. Mix pudding with the milk. (Follow directions on pudding box). Fold in Cool Whip. Alternate layers of pudding mixture and graham crackers, ending with a layer of whole graham crackers. Frost the top layer of graham crackers with Pillsbury Supreme Fudge frosting. Refrigerate overnight to soften graham crackers.
Number Of Servings:
Number Of Servings:
12 - 15

 

 

 

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