"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Eclair Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Eclair Cake, by , is from Pure Country, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Hudson
Added: Tuesday, February 1, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 (3 oz.) packages instant French Vanilla pudding
3 cups milk
1 (9 oz.) Cool Whip
1 box of graham crackers
1 can Pillsbury Supreme Fudge frosting

Directions:
Directions:
Butter or spray a 9x13" pan and line the bottom with one layer of whole graham crackers. Mix pudding with the milk. (Follow directions on pudding box). Fold in Cool Whip. Alternate layers of pudding mixture and graham crackers, ending with a layer of whole graham crackers. Frost the top layer of graham crackers with Pillsbury Supreme Fudge frosting. Refrigerate overnight to soften graham crackers.

Number Of Servings:
Number Of Servings:
12 - 15

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

247W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!