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Quick Japanese Broth Recipe

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This recipe for Quick Japanese Broth, by , is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charles Schulze
Added: Tuesday, February 1, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Chicken Broth
1 Pinch Crushed Red Pepper
1 tsp. Wasabi Fumi Furikake (Rice Seasoning)
1 tbsp. Ponzu
3/4 Cup Nori Crinkles

Directions:
Directions:
Combine the broth and red pepper in a saucepan. Heat to boiling, then reduce to a simmer. Dissolve the rice seasoning in the simmering broth. Stir in the ponzu and simmer for 1 - 2 minutes. Stir in the nori just before serving.

Number Of Servings:
Number Of Servings:
1-2
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a C. Schulze original. I use it with Udon noodles.

 

 

 

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