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Quick Japanese Broth Recipe

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This recipe for Quick Japanese Broth is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Chicken Broth
1 Pinch Crushed Red Pepper
1 tsp. Wasabi Fumi Furikake (Rice Seasoning)
1 tbsp. Ponzu
3/4 Cup Nori Crinkles
Directions:
Directions:
Combine the broth and red pepper in a saucepan. Heat to boiling, then reduce to a simmer. Dissolve the rice seasoning in the simmering broth. Stir in the ponzu and simmer for 1 - 2 minutes. Stir in the nori just before serving.
Number Of Servings:
Number Of Servings:
1-2
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a C. Schulze original. I use it with Udon noodles.

 

 

 

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