"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Texas Hash Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Texas Hash, by , is from The Fuller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Fuller -----Adapted from Queen of Angels Cookbook
Added: Tuesday, February 1, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground chuck
2 onions, sliced thin
2 green peppers, cut fine (I use 1/2c-1c of frozen diced green peppers)
3 tsp butter (I use olive oil)
1 tsp, salt
2 c. canned diced tomatoes
2 T. chili powder
1/2 c. uncooked rice
1/4 tsp. pepper

Directions:
Directions:
Brown onions and green pepper in butter or olive oil. Add chuck and salt. cook until mixture falls apart. Add tomatoes, rice and chili powder. I use one 14.5 ounce of canned diced tomatoes and add enough water to make it 2 cups.
Put in 2 quart casserole, cover and bake at 375 for 45 minutes.

Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
Adjust the amount of onion and green peppers, and chili powder to suit your taste. I have also added 1/2 tsp cumin for more flavor.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

209W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!