"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lane Cake Filling Recipe

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This recipe for Lane Cake Filling, by , is from Tedda's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tedda
Added: Tuesday, February 1, 2011

Category:
Category:

Ingredients:  
Ingredients:  
8 egg yolks
2 c sugar
1 c butter
2 c chopped pecans
1 c chopped raisins
20 oz crushed pineapple, drained
1/4 c bourbon

Directions:
Directions:
Combine egg yolks, sugar, and butter in heavy saucepan. Cook over medium heat, stirring constantly until thickened, about 20 minutes. Remove from heat and stir in remaining ingredients. Cool completely.

 

 

 

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