"The belly rules the mind."--Spanish Proverb

Nanny's Lane Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nanny's Lane Cake, by , is from Tedda's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tedda
Added: Tuesday, February 1, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 c butter, softened
2 c sugar
3 c flour
1 T + 1 tsp baking powder
3/4 c milk
1 tsp vanilla
8 egg whites
Lane Cake Filling
Seven Minute Frosting
Pecan halves (optional)

Directions:
Directions:
Cream butter, gradually add sugar, beating well at medium speed. Combine flour and baking powder. Add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix after each addition. Add vanilla.

Beat egg whites until stiff peaks form, fold into batter.

Pour batter into 4 greased and floured 9" round cake pans. Bake at 325 for 18 minutes or until a wooden pick comes out clean. Cool in pans 10 minutes, remove and let cool.

Spread Lane cake filling between layers and on top. Spread 7 minute frosting on sides. Garnish with pecan halves if desired.

Personal Notes:
Personal Notes:
See Lane Cake Filling Recipe and 7-Minute Frosting Recipe

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

596W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!