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Twice-Baked Potato Casserole Recipe Recipe

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This recipe for Twice-Baked Potato Casserole Recipe, by , is from A Potluck of Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Harriet Melancon
Added: Tuesday, February 1, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 pounds red potatoes (about 6 medium), baked
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound sliced bacon, cooked and crumbled
3 cups (24 ounces) sour cream
2 cups (8 ounces) shredded mozzarella cheese
2 cups (8 ounces) shredded cheddar cheese
2 green onions, sliced

Directions:
Directions:
Cut baked potatoes into 1-in. cubes. Place half in a greased 13-in. x 9-in. baking dish. Sprinkle with half of the salt, pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers.
Bake, uncovered, at 350 for 20-25 minutes or until cheeses are melted. Sprinkle with onions. Yield: 6-8 servings.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
Prep: 15 min. Bake: 20 min.

 

 

 

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