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Mom's Giabott' Recipe

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This recipe for Mom's Giabott', by , is from Millie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michael Raymond
Added: Tuesday, February 1, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4 Large potatoes
2 Large green bell peppers
1 1/2 cups diced celery
1 15 oz can tomato sauce
1 8 oz can tomato sauce
2 cloves of garlic peeled and minced
Salt and pepper to taste
1 tsp dried oregano
1 tsp chopped parsley
1 tsp chopped basil
1/4 cup olive oil
Water

Directions:
Directions:
Place all ingredients in a large stock pot.
Add sufficient water to well cover all vegetables in pot.
Bring to boil, then simmer for one hour.
Serve hot with Italian bread.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This recipe was dictated to Nancy and me by my mother. Mom served this dish to us on Fridays back when we couldn't eat meat on Friday. I never knew how to spell the name of this dish, but I saw it in The Soprano's cookbook listed as Giambotta. I always thought it was spelled "Charbott". Close enough.

 

 

 

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