2 lbs. Snapping Turtle (aka 'alligator cooter') trimmed,cubed (1") 4 c. tomatoes-chopped 4.25 c.H20..in portions 1 c. chopped red onion 1/2 tsp. NaCl(aka 'salt') 1/2 tsp.thyme 1/4 tsp.rosemary 1/2 tsp. black pepper 1 tbsp. lemon juice 2 tbsp. all-purpose flour 1/2 c. chopped parsley 1/2 c. sherry
-add meat,tomatoes,4 c.H2O,onions,salt,thyme, rosemary,pepper and lemon juice to a 6 qt. Dutch Oven -bring to a boil over m/h heat,stirring -reduce to low,simmer uncovered 2 &1/2hour,or untilmmeat is tender.
-in a small bowl combine flour&1/4 c. H2O,blend add to pot for thickening,add parsley and sherry-serve
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