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Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from DOWN HOME COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Knight
Added: Tuesday, February 1, 2011

Category:
Category:

Ingredients:  
Ingredients:  
12 Eggs
1/3 C. mayonaise
1 Tablespoon vinegar
1/4 C. green pickle relish
salt and pepper to taste
paprika

Directions:
Directions:
Put eggs in large sauce pan cover with water.
Bring to a boil, reduce heat simmer for 15 minutes.
Remove from heat immediatly and pour cold water over eggs.
Peel eggs put yolks in a small bowl.
Mash eggs with fork add all your ingredients except your paprika.
Spoon into egg whites.
Sprinkle with paprika.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40
Personal Notes:
Personal Notes:
You can use variations on your filling you can use sour cream add worchestire sauce mustard. What ever your preference.

 

 

 

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