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Hot Crab Dip Recipe

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This recipe for Hot Crab Dip, by , is from Fruitland Farm's Finest, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Steven Dalton
Added: Tuesday, February 1, 2011

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. package of cream cheese
1/2 cups sharp cheddar cheese (shredded)
1 cup mayo
1 teaspoon Worcestershire sauce
1 tablespoon "Old Bay" seasoning
1 pound crab meat (lump preferred)
Hot sauce to taste
Parsley for garnish (optional)

Directions:
Directions:
Using a double boiler, melt the cream cheese and cheddar cheese. Once the cheese is melted, stir in the mayo, Worcestershire, and Old Bay seasoning. Reduce the heat and fold in the crab meat. Add hot sauce to meet your personal taste. Pour the dip into a chaffing dish or fondue pot to keep warm while serving. This dip is best served with a variety of crackers or toasted French-style bread. If using French-style bread, cut each slice to approximately 1/2 inch thick. Gently brush the slices with olive oil and toast in a 500 degree oven.

 

 

 

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