"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sweet Potato Pie With Pecans Recipe

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This recipe for Sweet Potato Pie With Pecans, by , is from Fruitland Farm's Finest, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Barden Sisters
Added: Tuesday, February 1, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4 medium size potatoes
1 tsp vanilla
2 eggs
1 c milk
1 1/4 c sugar
Dash of salt
1/2 lemon juice and rind
1/2 c butter, melted
1/2 c chopped pecans

Directions:
Directions:
Mash potatoes. Beat eggs, adding milk, sugar, vanilla, and melted butter. Add lemon juice and grated rind. Add pecans. Coconut may be used instead of pecans. Pour into unbaked crust and bake at 350 for 35 minutes. Arrange halved pecans in a circle on top and bake for 5 mins.

 

 

 

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