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Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti, by , is from The Williams Family Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcia Kruse
Added: Tuesday, February 1, 2011

Category:
Category:

Ingredients:  
Ingredients:  
5 cups cooked chicken shredded or diced
1 can diced tomatoes and chilies (do not drain)
1/2 c bell pepper, diced
2 cans cream of chicken soup
1 can chicken broth
1/4 tsp seasoning salt or celery salt
1/2 tsp black pepper
1/2 tsp salt
1 onion, diced fine
1 - 8 oz pkg spaghetti, break into 2' pieces before cooking
1 lb. grated cheddar cheese

Directions:
Directions:
Cook spaghetti according to pkg directions and drain when done. Preheat oven to 350 degrees. Combine all ingredients except reserve 1/2 c cheese. Pour into greased 9 x 13 casserole dish.
Top with remaining cheese. Bake 30 minutes or until hot and bubbly.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
This recipe is from my friend, Kathy Enyart. Good and easy! I sometimes use canned chicken if I'm in a hurry.

 

 

 

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