"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tuna & Pasta Cheddar Melt Recipe

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This recipe for Tuna & Pasta Cheddar Melt, by , is from Marsha's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Summerfield
Added: Tuesday, February 1, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 cups uncooked Rotini (or other bite size pasta)
3 cups water
1 can condensed cream of mushroom soup
1 can solid white tuna in water - drained
3/4 cup shredded cheddar cheese
1/4 cup Parmesan cheese
3 tbsp Italian seasoned bread crumbs
1 tbsp butter

Directions:
Directions:
Preheat oven to 375. Boil pasta in water until just tender. Do not drain. Add soup. Pour into 2 qt casserole. Gently stir in flaked tuna. Sprinkle with cheeses. Top with mixture of bread crumbs and melted butter. Bake for 20 minutes and serve.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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