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Tuna & Pasta Cheddar Melt Recipe

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This recipe for Tuna & Pasta Cheddar Melt is from Marsha's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups uncooked Rotini (or other bite size pasta)
3 cups water
1 can condensed cream of mushroom soup
1 can solid white tuna in water - drained
3/4 cup shredded cheddar cheese
1/4 cup Parmesan cheese
3 tbsp Italian seasoned bread crumbs
1 tbsp butter
Directions:
Directions:
Preheat oven to 375º. Boil pasta in water until just tender. Do not drain. Add soup. Pour into 2 qt casserole. Gently stir in flaked tuna. Sprinkle with cheeses. Top with mixture of bread crumbs and melted butter. Bake for 20 minutes and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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