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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pasta with Prosciutto and Spinach Recipe

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This recipe for Pasta with Prosciutto and Spinach is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9 ounce package fresh cheese tortellini
1 Tbs pine nuts
1 tsp olive oil
6 large cloves garlic, finely chopped
1 6 oz package fresh baby spinach
1/4 cup shredded Parmesan cheese
1/4 tsp black pepper
2 oz prosciutto, thinly sliced
Directions:
Directions:
Cook pasta according to package directions, omitting salt and fat; drain. Transfer pasta to a bowl. Heat a large nonstick skillet over medium heat. Add garlic to the pan; cook 2 minutes, stirring occasionally. Add spinach to the pan; cook 2 minutes or until spinach wilts, stirring constantly. Add spinach mixture, cheese, and remaining ingredients to bowl; toss well.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Add watermelon, honeydew, and cantaloupe wedges to complete the menu. Compliments of Cooking Light 2008.

 

 

 

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