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Pasta with Prosciutto and Spinach Recipe

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This recipe for Pasta with Prosciutto and Spinach, by , is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John Lasell
Added: Tuesday, February 1, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 9 ounce package fresh cheese tortellini
1 Tbs pine nuts
1 tsp olive oil
6 large cloves garlic, finely chopped
1 6 oz package fresh baby spinach
1/4 cup shredded Parmesan cheese
1/4 tsp black pepper
2 oz prosciutto, thinly sliced




Directions:
Directions:
Cook pasta according to package directions, omitting salt and fat; drain. Transfer pasta to a bowl. Heat a large nonstick skillet over medium heat. Add garlic to the pan; cook 2 minutes, stirring occasionally. Add spinach to the pan; cook 2 minutes or until spinach wilts, stirring constantly. Add spinach mixture, cheese, and remaining ingredients to bowl; toss well.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Add watermelon, honeydew, and cantaloupe wedges to complete the menu. Compliments of Cooking Light 2008.

 

 

 

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