"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Breakfast Hashbrown Cassarole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breakfast Hashbrown Cassarole, by , is from The Holmes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Samantha Holmes
Added: Tuesday, February 1, 2011

Category:
Category:

Ingredients:  
Ingredients:  
7 eggs
1 cup milk
4 cups shredded cheddar cheese
2 cups cubed cooked ham
8 frozen hash browns (patties)
1/2 teaspoon salt

Directions:
Directions:
1. Place hash browns in a single layer in a greased 9X13 baking dish.

2. Sprinkle with cheese and ham.

3. In a bowl, beat eggs, milk, and salt. Pour over ham.

4. Cover and bake at 350 degrees F for 1 hour.

5. Uncover; bake 15 minutes longer or until edges are golden brown and knife inserted near the center comes out clean.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

195W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!