"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Paprika Sauce Recipe

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This recipe for Paprika Sauce, by , is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat (Mealing) Setzer
Added: Sunday, January 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup real mayonnaise (homemade or Hellmann's)
Paprika
1 tablespoon capers
Dash of Cayenne pepper

Directions:
Directions:
Mix in paprika until the mixture's color becomes a deep orange. Add capers and blend well. Mix in a dash of cayenne pepper. Refrigerate overnight; take from refrigerator hour before serving.

Number Of Servings:
Number Of Servings:
1 cup of sauce
Personal Notes:
Personal Notes:
This is another of the sauces for Fondue Bourguignonne. Use as many of as few sauces as you wish.

 

 

 

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