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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Tator Tot Cassarole Recipe

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This recipe for Tator Tot Cassarole is from The Holmes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 medium onion, chopped
1 (10.75 ounce) can Campbell'sŪ Condensed Cream of Mushroom Soup
1 tablespoon Worcestershire sauce
3 cups frozen Tater Tots
Directions:
Directions:
1.Cook beef and onion in 10-inch skillet over medium-high heat until beef is well browned, stirring to break up meat. Pour off fat.
2.Stir soup and Worcestershire into skillet. Spoon beef mixture into 12x8-inch shallow baking dish. Arrange potatoes around edge of casserole.
3.Bake at 425 degrees F for 25 minutes or until potatoes are done.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
35 mins

 

 

 

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