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Shredded Potatoes au Gratin Recipe

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This recipe for Shredded Potatoes au Gratin is from Reth Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C Frozen Hashbrowns, thawed
2 C Whipping Cream
1 1/2 C Shredded Cheddar Cheese, divided
1/4 C Sliced Green Onions
1 t Salt
1/4 t Pepper
Directions:
Directions:
Preheat oven to 350º. Lightly spray 9 x 13 pan. Combine hashbrowns, cream, 1 1/4 C Cheddar Cheese, onions, salt and pepper in large bowl. Mix well.
Spoon mixture in dish, sprinkle with the remaining cheese. Bake until bubbly and golden brown, 45-60 minutes.

 

 

 

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