"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Pumpkin Dump Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Pumpkin Dump Cake, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jim and Judy Nelson
Added: Tuesday, February 1, 2011


1 29 oz. pure pumpkin
1 12 oz can evaporated milk
3 eggs
1 c sugar
1 tsp. salt
3 tsp. cinnamon
1 yellow cake mix
1 cup chopped pecans
cup melted butter or margarine

Preheat oven to 350 degrees. Mix pumpkin, milk, eggs, sugar, salt and cinnamon until well blended. Pour into a 9 X 13 inch greased pan. Sprinkle the cake mix on top. Cover with pecans. Drizzle melted butter or margarine on top. Bake for about 50 minutes .
If you are using a Dutch oven, use a 12 Dutch oven, use 6 to 8 briquettes under the Dutch Oven and 18 to 22 briquettes on the lid.
Serve with ice cream.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!