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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

White Chocolate Chunk cookies Macaroon Cookies Recipe

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This recipe for White Chocolate Chunk cookies Macaroon Cookies is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c shortening
1 1/3 c packed brown sugar
1 1/3 c white sugar
4 extra large Eggs
1 tsp. coconut extract
3 tsp. vanilla extract
5 c flour
2 tsp. salt
2 tsp. soda
7 c angel flake coconut
1 lb. white chocolate, broken into ½” chunks
1 to 1 1/2 lbs. Macadamia nuts
Directions:
Directions:
For the Cream mix 2 cups shortening, 1 1/3 cups packed brown sugar, and 1 1/3 cups white sugar together. Add in the 4 eggs, 1 tsp coconut extract, and 3 teaspoons vanilla extract. Blend well.
Sift together the 5 cups of flour, 2 teaspoons of salt and 2 teaspoons of baking soda 2 or 3 times. Add dry ingredients to creamed mixture and barely blend in.
Stir in the 7 cups of Angel flake coconut, 1 pound white chocolate, and Macadamia nuts by hand.
Lightly grease the cookie sheets and use an ice cream scoop to make dough mounds

Bake at 350º 10-12 minutes. Do Not Over Bake.
Number Of Servings:
Number Of Servings:
Approx. 4 dozen

 

 

 

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