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Caesar Dressing Recipe

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This recipe for Caesar Dressing, by , is from The Herberholz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roxanne Prue
Added: Tuesday, February 1, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 large head romaine
4 cloves garlic
12 anchovies
1 tsp. worchestershire
2 tsp. dijon mustard
1/2 cup extra virgin olive oil (EVOO)
dash red wine vinegar
fresh parmesan cheese
2 Tablespoons lemon juice
1 tsp. course black pepper
1 tsp. kosher salt
2 egg yolks coddled
1/2 cup paremsan cheese
dash of tabasco sauce
croutons

Directions:
Directions:
Trim, wash, dry and chop lettuce. Chill for 30 minutes. Rub a wooden bowl with garlic and then mince 4 cloves. Add salt and pepper and mash with garlic. Add anchovies and mash to get a paste. Add (one at a time) mustard, worcestershire, lemon juice, Tabasco, vinegar, and egg yolks mixing as you go. Mash and blend while slowly drizzling in EVOO with wire whisk til creamy. Add lettuce, croutons, Parmesan, and toss. Serve with extra pepper.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Walt likes to use the oil anchovies are packed with as part of the EVOO measurement. This gives an extra strong flavor to the dressing and is for the hearty taste buds.

 

 

 

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