"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Babyback Ribs Ala Ali Recipe

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This recipe for Babyback Ribs Ala Ali, by , is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alison VV Lasell
Added: Tuesday, February 1, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 slabs babyback ribs
1 bottle Italian dressing
1/2 can coke
sauce:
bowl of bulls eye original recipe(2.5 cups)
2 tsp thyme
2 tsp garlic
basil
oregano
few drops tobasco
1/4 cup honey

Directions:
Directions:
Mix the coke and Italian dressing. Sometimes I double this. Put ribs in a pan and pour the dressing over it. Loosely put foil over the pan. In a 250-300 oven cook the ribs for 3-5 hours. Turn halfway through. Mix the sauce. Put ribs on grill to darken, and cook the sauce onto them!

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
A recipe from Allen, jay's roommate from Alabama!

 

 

 

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