"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Babyback Ribs Ala Ali Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Babyback Ribs Ala Ali, by , is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alison VV Lasell
Added: Tuesday, February 1, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 slabs babyback ribs
1 bottle Italian dressing
1/2 can coke
sauce:
bowl of bulls eye original recipe(2.5 cups)
2 tsp thyme
2 tsp garlic
basil
oregano
few drops tobasco
1/4 cup honey

Directions:
Directions:
Mix the coke and Italian dressing. Sometimes I double this. Put ribs in a pan and pour the dressing over it. Loosely put foil over the pan. In a 250-300 oven cook the ribs for 3-5 hours. Turn halfway through. Mix the sauce. Put ribs on grill to darken, and cook the sauce onto them!

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
A recipe from Allen, jay's roommate from Alabama!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

937W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!