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White Chili Recipe

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This recipe for White Chili, by , is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa (Sowers) Karase
Added: Monday, January 31, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. boneless, skinless chicken breast
3 cans great northern beans (drained)
1 T. olive oil
4 garlic cloves, minced
2 med Onions, chopped
2 1/4 tsp. cumin
1/4 tsp. ground cloves
1/4 tsp. cayenne pepper
1 1/4 tsp. oregano
8 oz. mild green chilies, chopped
4 c. chicken broth
2 10" flour tortillas, sliced thin like noodles
20 oz. Monterey Jack cheese

Directions:
Directions:
Cook chicken breast in large skillet until brown & tender. Remove, Dice into 1/2" cubes.

Using same skillet - heat olive oil over medium heat. Add onions - saute until translucent. Stir in garlic, cumin, cayenne pepper, oregano & cloves. Saute 2 to 3 minutes. Add chicken saute 2 to 3 minutes.

Pour chicken mixture into large saucepan. Add beans, chicken stock and bring to a boil. Add tortilla slices and stir. Gradually add 16 oz of cheese. Simmer for 15 minutes.

Ladle into large bowls add some green chilies and sprinkle with cheese. Serve with a side of sour cream and chopped jalapeņo peppers.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30-40 minutes

 

 

 

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