"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Popcorn Balls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Popcorn Balls, by , is from Grandma Hanks & Jeanies Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
jeanette fuller
Added: Monday, January 31, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
2 c. brown sugar
1 c. light corn syrup
1 15 oz. can Eagle Brand Milk
1 tsp. vanilla
10 qts. popped corn

Directions:
Directions:
Combine butter, brown sugar, and white syrup, boil 5 minutes to soft ball stage.
Stir in Eagle Brand Milk and vanilla
Form into balls with buttered hands.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

551W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!