"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Bananna Bread Recipe

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This recipe for Bananna Bread, by , is from Grandma Hanks & Jeanies Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
jeanette fuller
Added: Monday, January 31, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. sugar
1/3 c. oleo melted
2 ripe banannas
2 eggs
1/2 c. sour milk
1/2 tsp soda
2 c. flour
1 Tblsp. Baking Powder
1 tsp. salt.
1/2 c. nuts optional

Directions:
Directions:
Mix all together and bake in greased and floured pan at 350 for 50 minutes.

Personal Notes:
Personal Notes:
If you don't have sour milk add a teaspoon of vinegar to milk and let it sit.

 

 

 

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