"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

German Blinna Recipe

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This recipe for German Blinna, by , is from Grandma Hanks & Jeanies Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
jeanette fuller
Added: Monday, January 31, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
2 Tblsp. sugar
1/2 tsp. salt
2 c. lukewarm water
1/4 c. cooking oil.
1 pkg. yeast disolved in 1/2 c. warm water
Thoroughly mix together
Cover mixture and let set over night in a warm place. In the morning add 4 eggs beaten, 1 c. hot water, mix sponge well.

Directions:
Directions:
Put 1/2 c. batter in an oiled pan, work in a circular motion until batter covers the entire bottom of pan.
Brown both side.

Personal Notes:
Personal Notes:
Mom helped me put this recipe together as she never used a recipe so I measured as she told me what to put into the batter then we wrote it down.

 

 

 

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