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Mexican Fruit Cake Recipe

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This recipe for Mexican Fruit Cake is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:

20 oz. can of crushed pineapple (not drained)
2 c. flour
1 c. chopped pecans
2 t. baking soda
2 c. sugar
2 eggs

Icing:

8 oz. cream cheese
1 stick margarine
2 c. powdered sugar
1 t. vanilla
Directions:
Directions:
Dump all cake ingredients together and mix. Bake in 13 x 9 pan for 45 min. in a 350-degree oven.

Mix together frosting ingredients and put on the warm cake.

Store cake in refrigerator. Will keep several days.

 

 

 

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