"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mexican Fruit Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Mexican Fruit Cake, by , is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sandy (Westervelt) Wilkins
Added: Monday, January 31, 2011



20 oz. can of crushed pineapple (not drained)
2 c. flour
1 c. chopped pecans
2 t. baking soda
2 c. sugar
2 eggs


8 oz. cream cheese
1 stick margarine
2 c. powdered sugar
1 t. vanilla

Dump all cake ingredients together and mix. Bake in 13 x 9 pan for 45 min. in a 350-degree oven.

Mix together frosting ingredients and put on the warm cake.

Store cake in refrigerator. Will keep several days.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!