"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Topsy Turvy Cherry Cobbler Recipe

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This recipe for Topsy Turvy Cherry Cobbler, by , is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri (Sowers) Lyon
Added: Monday, January 31, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sifted flour
1/8 tsp. salt
1 tsp. baking powder
1 1/4 c. sugar
2 T. butter
3/4 c. milk
1 can cherry pie filling

Directions:
Directions:
Cream together 1 c. sugar and butter, sift flour, salt and baking powder, add to creamed mixture, stir in milk. Pour batter into 9x9 baking dish sprayed with pam. Heat cherries and 1/4 c. sugar to boiling, pour over batter, gently scoop 1 T. batter from each corner and drizzle over cherries. Bake in 350 oven for 30 min. or until golden brown.

 

 

 

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