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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Asparagus with Garlic Mustard Recipe

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This recipe for Asparagus with Garlic Mustard is from The Issa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound (24) asparagus spears
1/4 cup butter
2 cups sliced mushrooms (1/2 pound), optional
2 tbsp. country dijon mustard with horseradish
1/4 tsp. pepper
1/8 tsp. salt
1/2 tsp. finely chopped garlic
Directions:
Directions:
In a 10" skillet place asparagus spears; add enough water to cover. Bring to a full boil and cover over medium heat until asparagus is crisply tender ( 5-7 minutes ). Drain; return to skillet. Add all remaining ingredients, pushing asparagus to the side just until butter is melted. Cook over medium heat, stirring occasionally, until heated through ( 5-7 minutes ).
To reduce fat- omit butter substitute with water , add 3 tbsp. mustard, 1 tbsp. soy sauce
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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