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This recipe for CAULIFLOWER BROCCOLI SALAD, by , is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bettye Redding
Added: Monday, January 31, 2011


1 head cauliflower
couple stalks broccoli
1 1/2 cups frozen peas
1/2 cup pecan pieces
8-10 slices crisp bacon
1 medium red onion
1 cup craisins
2 cups shredded sharp cheddar cheese
1 cup mayonnaise
1/2 cup sugar
6 tbsp. red wine vinegar
1 large can mandarin oranges

Chop the first 6 ingredients very small. Mix with the craisins and sharp cheddar cheese. Cover with the mayonnaise, sugar and red wine vinegar. Just before serving add the mandarin oranges.




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