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Swiss Style Green Beans Recipe

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This recipe for Swiss Style Green Beans, by , is from The Issa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Bertha Evans
Added: Monday, January 31, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. butter
2 tbsp. flour
1 rsp. salt
1/4 tsp. black pepper
1 tsp. sugar
2 tbsp. melted butter 1/2 tsp. grated onion
1 cup sour cream
4 cups cooked green beans, drained French style
1/2 pound grated sharp cheddar cheese
1/2 cup bread crumbs

Directions:
Directions:
Melt 2 tbsp. melted butter. Stir in flour , salt, pepper,sugar and onion. Add sour cream gradually
until thickened. Fold in green beans, heat. Pour into 1 1/2 quart grease casserole. Sprinkle grated cheese over beans. Mix bread crumbs with melted butter and sprinkle over cheese if desired. Bake 20 minutes at
400.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Grandma Bertha made this a family favorite, but it originated from my high school home ec class!

 

 

 

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