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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Swiss Style Green Beans Recipe

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This recipe for Swiss Style Green Beans is from The Issa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter
2 tbsp. flour
1 rsp. salt
1/4 tsp. black pepper
1 tsp. sugar
2 tbsp. melted butter 1/2 tsp. grated onion
1 cup sour cream
4 cups cooked green beans, drained French style
1/2 pound grated sharp cheddar cheese
1/2 cup bread crumbs
Directions:
Directions:
Melt 2 tbsp. melted butter. Stir in flour , salt, pepper,sugar and onion. Add sour cream gradually
until thickened. Fold in green beans, heat. Pour into 1 1/2 quart grease casserole. Sprinkle grated cheese over beans. Mix bread crumbs with melted butter and sprinkle over cheese if desired. Bake 20 minutes at
400º.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Grandma Bertha made this a family favorite, but it originated from my high school home ec class!

 

 

 

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