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SLOW COOKER BEEF STROGANOFF Recipe

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This recipe for SLOW COOKER BEEF STROGANOFF is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. cubed beef stew meat
1 10.75-oz. can condensed golden mushroom soup
Medium or Large onion, chopped
1 tbsp. Worcestershire sauce
1/4 cup water
4-oz. cream cheese or 8-oz. sour cream
egg noodles or rice, cooked
Directions:
Directions:
Place the first 5 ingredients in slow cooker and cook on low setting for 8 hours, or on high setting for about 5 hours. Stir in cream cheese or sour cream just before serving. Serve over hot cooked egg noodles or rice.
Personal Notes:
Personal Notes:
I use sirloin tip beef cut into strips.

 

 

 

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