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SLOW COOKER BEEF STROGANOFF Recipe

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This recipe for SLOW COOKER BEEF STROGANOFF, by , is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bettye Redding
Added: Monday, January 31, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. cubed beef stew meat
1 10.75-oz. can condensed golden mushroom soup
Medium or Large onion, chopped
1 tbsp. Worcestershire sauce
1/4 cup water
4-oz. cream cheese or 8-oz. sour cream
egg noodles or rice, cooked

Directions:
Directions:
Place the first 5 ingredients in slow cooker and cook on low setting for 8 hours, or on high setting for about 5 hours. Stir in cream cheese or sour cream just before serving. Serve over hot cooked egg noodles or rice.

Personal Notes:
Personal Notes:
I use sirloin tip beef cut into strips.

 

 

 

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