"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Chicken/Turkey and Wild Rice Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken/Turkey and Wild Rice, by , is from The Madsen & Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lori Trogstad
Added: Monday, January 31, 2011


3 chicken/turkey breasts
1 med. onion, chopped
1 can cream of mushroom soup
1 soup can water
1 (8 oz.) can mushrooms, drained
coarse black pepper
sliced almonds
1 c. wild rice, uncooked
1/4 lb. butter
1 can cream of chicken soup
1/2 soup can cooking sherry
1 small can water chestnuts, sliced

Melt butter in 1 1/2 quart casserole, add onions and chicken/turkey, lightly brown. Wash wild rice in hot water until water runs clear. Combine other ingredients except almonds in mixing bowl. Stir mixture into chicken/turkey and onion.
Cover and cook at 325 for 2 hours. Remove cover for final 30 minutes. Sliced almonds are added and dish is put under the broiler for the last five minutes.

Personal Notes:
Personal Notes:
Recipe is for pheasant - but I don't do wild game!!!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!