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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Never-Sticky Popcorn Balls (Lois Edwards Westervelt) Recipe

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This recipe for Never-Sticky Popcorn Balls (Lois Edwards Westervelt) is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 qts. popped corn
3 c. sugar
1/3 c. butter
1/4 tsp. soda
Directions:
Directions:
Place sugar and butter in heavy skillet and stir over heat until melted and light brown. Add soda and stir to mix. Pour over popped corn. Stir and then form into balls while still warm. Serve as caramel corn by breaking apart as it cools.
Personal Notes:
Personal Notes:
Original recipe was from Mom's friend, Mary Huddle. I've never made it but Mom said it is good.

 

 

 

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