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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Potato Soup Recipe

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This recipe for Potato Soup is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup diced cooked potatoes
2 cups milk
1 tbsp chopped onion
1 chicken bouillon cube
1/2 tsp salt
1/8 tsp pepper
2 sprigs parsley
1 tsp butter
chopped chives (optional)
Directions:
Directions:
Place ingredients in electric blender in order indicated. Cover container and turn on blender. Mix 1 minute. Pour into saucepan or double boiler and heat thoroughly over moderate heat, stirring frequently. Serve immediately in soup cups with chives. For a richer soup, use 1/2 cup light cream.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
easy
Personal Notes:
Personal Notes:
tasty, simple dish. I like my potato soup chunky so I add and extra cup of chopped potato after. Great if you have left over baked potato or mashed.

 

 

 

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