"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Potato Soup Recipe

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This recipe for Potato Soup, by , is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mardy Sackley
Added: Monday, January 31, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 cup diced cooked potatoes
2 cups milk
1 tbsp chopped onion
1 chicken bouillon cube
1/2 tsp salt
1/8 tsp pepper
2 sprigs parsley
1 tsp butter
chopped chives (optional)

Directions:
Directions:
Place ingredients in electric blender in order indicated. Cover container and turn on blender. Mix 1 minute. Pour into saucepan or double boiler and heat thoroughly over moderate heat, stirring frequently. Serve immediately in soup cups with chives. For a richer soup, use 1/2 cup light cream.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
easy
Personal Notes:
Personal Notes:
tasty, simple dish. I like my potato soup chunky so I add and extra cup of chopped potato after. Great if you have left over baked potato or mashed.

 

 

 

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