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SCALLOPED OYSTERS Recipe

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This recipe for SCALLOPED OYSTERS, by , is from The T.E.A.M. Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Faucette
Added: Monday, January 31, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pounds soda crackers, crushed
1 pint fresh oysters
Salt and pepper to taste
1 cup sliced celery
1/4 cup butter
milk
1/2 cup evaporated milk

Directions:
Directions:
Place layer of cracker crumbs in a well-buttered deep casserole. Add layer of oysters; sprinkle with salt and pepper. Add layer of celery; dot with butter. Repeat layers until all oysters are used, ending with crackers on top. Pour milk over ingredients until almost covered; top with evaporated milk. Bake in 350 oven for 1 hour. Large oysters may be sliced, if desired.

 

 

 

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