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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

SCALLOPED OYSTERS Recipe

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This recipe for SCALLOPED OYSTERS is from The T.E.A.M. Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pounds soda crackers, crushed
1 pint fresh oysters
Salt and pepper to taste
1 cup sliced celery
1/4 cup butter
milk
1/2 cup evaporated milk
Directions:
Directions:
Place layer of cracker crumbs in a well-buttered deep casserole. Add layer of oysters; sprinkle with salt and pepper. Add layer of celery; dot with butter. Repeat layers until all oysters are used, ending with crackers on top. Pour milk over ingredients until almost covered; top with evaporated milk. Bake in 350º oven for 1 hour. Large oysters may be sliced, if desired.

 

 

 

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